Tried one and liked it

So I adapted this recipe from Annie's Eats for dinner tonight, and it was mighty yummy.

For the chicken marinade I used:
the zest and juice of one lime (no lemons)
2 cloves of garlic
3 T. olive oil
1 tsp cumin
1/4 tsp chipotle chili pepper (for a little spice)
1/2 T sugar
1 tsp salt
couple of turns of black pepper

I also did the peppers and onions mixed with olive oil, salt, and pepper.
Anna liked her chicken (no spice), and B and I liked ours. It's a keeper.