Showing posts with label Annie's Eats. Show all posts
Showing posts with label Annie's Eats. Show all posts

Friday, September 16, 2011

A New Favorite

This past spring I made a carb-less meal from Annie's Eats, Asian Lettuce Wraps. They were really tasty (I think Bryan's face said WTH is that, but his mouth said FEED ME), but I had to buy a bunch of new ingredients. The ingredient I learned I really like is the Sriracha Hot Sauce (found in the Asian food isle). It's hot without being overpowering. It gives a really nice spiciness without making my lips burn.

In addition to the lettuce wraps, I also like this recipe that I've used for kabobs (I've told you of my love of kabobs, right?). I don't actually know which magazine I took this from, but it was for grown-up ladies. I put this marinade on the chicken, then add some olive oil, Mrs. Dash, and sriracha sauce to the red peppers, onions, and zucchini. Mix with some brown rice, and you've got yourself one tasty meal - one with some yummy spiciness.

Mix:
3 Tbsp ketchup
1/2 Tbsp soy sauce (reduced sodium)
1 Tbsp rice wine vinegar
1 tsp sriracha hot sauce

I usually have to double this recipe to cover the chicken. Skip the sriracha on the veggies if you aren't a fan of heat or you don't think your kids will eat it. Anna eats it, but she eats strange things for a kid.

Today I am thankful for:


  1. it's Friday!

  2. Cracker Barrel biscuits and dumplins for dinner

  3. it's Friday!

Sunday, May 1, 2011

Anna's Birthday Party - a few weeks later







When asked what kind of party she wanted, Anna would say, "I want a purple-Hello Kitty party." She would also respond with, "I want a purple-pink-Hello Kitty-Dora-Belle party." She got the purple-Hello Kitty party! We had Hello Kitty balloons, a few decorations, cake plates, and kid cups. We had purple cups, plates, and napkins. It turned out very cute.


Bryan and I went around and around about what to make/buy/have catered for dinner. We were just having family over, about 20 people came. We finally decided on Baked Ziti from Annie's Eats. I made one healthier pan with turkey sausage and whole wheat pasta, and a second pan with regular sausage and white pasta. We also had this delicious appetizer, veggies with dip, yogurt covered pretzels from Fresh Market, a variety of rolls from Fresh Market, berries, salad, and sun chips. Everything turned out really well.

To really get into the theme, I made a Hello Kitty cake. I'm glad I did it, but I don't know if I would do it again. I didn't mind the tedium of making the stars, but my hand and wrist were cramping up so badly. I think it turned out really cute. I also made chocolate cupcakes in Hello Kitty wrappers for the chocolate lovers.



Anna opened her presents and made sure to remind us all that "this is mine," with every new present. She got some Barbies, dress ups, a suitcase, lots of clothes, a few pairs of shoes, and some sport stuff. She was very spoiled, but we've had fun playing with all her new toys. She played and fought with her cousin Jackson. They had a good time, but it was hard for Anna to stay happy and friendly as the night went on.

My Dad and that part of the family stayed the next day and went to Keenland. We were able to meet up with them after Anna's nap. Anna looked cute as ever in a new birthday dress with a white jean jacket. She loved watching the horses and being outside; she just wished she could have touched one of the horses.



It was a great birthday weekend, and I'm glad we only have to do it once a year. All that cleaning and preparing is exhausting!



Today I'm thankful for:


  • a loving family that traveled down for Anna's party

  • sleeping in

  • warm sunny days to play outside

  • a healthy, happy daughter

  • Bryan vacuuming and picking things up while I was out

Monday, October 4, 2010

A Little Bit of This and A Little Bit of That

With the cold fall weather rolling in I felt the need to make some cold weather food. I have cold weather food and hot weather food, and the hot weather food doesn't taste good in cold weather and visa versa. So I made this Chicken Chili from Annie's Eats except I made it easy instead of slaving over the oven and the stove all afternoon - I put everything in the crockpot and just let it cook. I also cut the recipe in half. In the future I would not use all the juice from the canned tomatoes. I even added a small can of tomato paste and it was still a little soupy. It's worth trying though - the spices were perfect: just spicy enough without making my mouth on fire.

I also made the Pumpkin Butterscotch Cookies for our bake sale at school. They have no butter in them - just oil, totally weird. They had a really good flavor, but they were very cakey. I would make them again for a fall treat. I think I'm going to try these Pumpkin Pie Bars for Thanksgiving this year. I guess I might make pies too if needed.

On another note...Anna:
She had her 2 and a half year checkup today. All is well. She actually sat on a chair and waited for the doctor to come in, got on the the big scale with only a little convincing, and entertained the waiting area. She is meeting all the milestones (jumps, names/points to body parts, can take on and off some clothing, says animal sounds). The only one I'm not sure of - other people can understand 50% of what she says. I don't know - I still don't always understand what she says. I think she knows a lot more than she is able to verbalize, but I think that's normal. She also told me Anna's motor skills are advanced (because she was hanging on the edge of the desk and swinging back and forth and jumping and climbing everywhere). It's things like that that make me wonder if she is really my kid. Really...advanced motor skills? I'm a total weakling, and I am too scared to try anything where I could hurt myself.

I've hit my limit with her coming into our bed during the middle of the night. It all started so innocently. My sweet girl who was sleeping through the night at 2 and a half months started having sleep trouble at around 15 months (that was when life really turned upside down for us). She would get her legs stuck in the bars or would try to climb out of the crib and get stuck on top of the railings, so of course I would have to go in and help her. Well, over time it has changed and escalated to weeks of time when she will wake up at night screaming for me. Since I need my sleep the easiest thing to do is bring her into our bed rather than get into a fight over why she should sleep in her own bed. It's time for that to stop, but I can't cut her off cold turkey. So we are working on a reward system. If she stays the whole night in her "girl bed" then she earns a present in the morning. I bought a bunch of dollar bin stuff at Target over the weekend for prizes. The past few nights when she is screaming for me, I go in, comfort her for a second and remind her that to earn a present she has to sleep in her bed. Guess what? She lays right back down and goes to sleep - I'm a total sucker. I didn't think she understood, but obviously she does because when a treat is involved she has no problem sleeping in her own bed! Kids.

After a week or so I'm going to have to figure out how to get her to go back to sleep on her own without the screaming and drama. Then she'll get presents for that :) A few ideas: put the ipod in her room with quiet music all night, a night light, and just turning the damn monitor off.

Also the dog pooped all over the house, and now Bryan is thinking of ways to get rid of her. And, my kids were wacky today. One boy fell out of his chair 3 times during a half hour guidance lesson and 3 times walking down the hallway. What is going on?

Today I'm thankful for:
  • a good doctor check-up
  • tomorrow is the last work day this week with kids
  • reading with Anna

Monday, August 9, 2010

A New School Year and a Few Recipes

After working all last week and a very long day today, I am finally ready for the school year to begin. My classroom is set up - a new arrangement that I'm liking very much, we had meet the parents/kids/teacher tonight - a great first meeting with almost everyone in attendance, and plans are ready and copies are made for days 1, 2, and 3.

I love the beginning of the school year. I like the clean room and new school supplies (Mine stayed nice ALL year. Bryan had a few crayon nubs after the first month). I like the anticipation of learning new things and meeting new friends. I like a fresh start to do better and be better than the year before. I can't wait to get to know the personalities to go along with those sweet faces - oh, how they change in a year.

Now for the recipes...
I had been boycotting Annie's Eats because her over-achieverness was irritating. I mean, did you see the birthday party she had for her son? I think all Anna got in terms of decorations were some balloons, Mylar, but still. I decided to forgive Little Miss Perfect for being able to do many things presumably well on very little to no sleep (I'm guessing) and check out some recipes again. I've tried several of her recipes and enjoyed all of them, so I'm back on the bandwagon. Just don't expect a themed birthday party from me unless I can buy all the stuff at Target - already made.

These are the recipes we tried and enjoyed:

Maybe you'll like them too.

Today I am thankful for:

  • team lunch at Saul Good
  • changes at school that I'm looking forward to
  • past students that came to say 'hi'
  • new students with smiles on their faces
  • copy moms
  • air conditioning
  • talking to Anna on the phone - seriously cute
  • I don't have to make my lunch for tomorrow

Thursday, June 18, 2009

Tried one and liked it

So I adapted this recipe from Annie's Eats for dinner tonight, and it was mighty yummy.

For the chicken marinade I used:
the zest and juice of one lime (no lemons)
2 cloves of garlic
3 T. olive oil
1 tsp cumin
1/4 tsp chipotle chili pepper (for a little spice)
1/2 T sugar
1 tsp salt
couple of turns of black pepper

I also did the peppers and onions mixed with olive oil, salt, and pepper.
Anna liked her chicken (no spice), and B and I liked ours. It's a keeper.

Sunday, May 17, 2009

Recipes to Try Sometime

I was perusing some blogs for recipes, and I found a few I might like to try sometime...

Annie's Eats: Chicken and Spinach Lasagna, Chicken Tortilla Soup, Garlic-Lemon Chicken Kabobs, Grilled Lime Chicken with Black Bean Sauce, Black Bean, Chicken, and Red Pepper Stew.

PW: Cajun Meatloaf and Banana Bread

Ezra Pound Cake: Kentucky Butter Cake, Grilled Spicy Lime Chicken with Black Bean Salsa

I now need to grade the huge stack of papers in my bag that I've been avoiding. Only 13 days left - I'm in shutdown mode.